Cuisine, an important hospitality language that the Antica Zecca speaks with expressions worthy to be discovered.

Natural and seasonal products, traditional recipes, creative proposals taking inspiration from the best international cuisine, an encounter between past and present to delight the most refined palates.

In the dining-hall, with barrel-vaults and old, large beams, tables arranged into separate islands, a huge wood-burning barbecue on sight, a place full of atmosphere, cosy and elegant.

The opportunity to dine en plain air during the summer season is a prerogative of the “Terrazza”, its dedicated menus, signature wines…a handful of stars, a romantic invitation for your summer evenings .

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